I'm setting this up ... check back later.
This is a journal of my home vegetable garden. Skippy and Suzie think it's their garden, but I do all the work. We're located near Boston (USDA zone 6A). I have a community garden plot and a garden in my backyard. I try to grow all of my family's vegetables using sustainable organic methods.
I've got a little horseradish plant in the back corner of my garden. It's the first time I've tried growing this. I looked up information on horseradish culture and it sounds like I should let it grow another year before I harvest some of the offshoots.
When grown as an annual, it requires a long growing season. It needs warm temperatures during the summer growing season and cooler temperatures in the late summer and fall to enhance root development. In the annual system, the crop is usually planted in the early spring, and the entire root mass is harvested after the first killing frost in the fall. In the perennial system, upright, thickened, underground shoots arising from a deeply planted “mother” root are harvested every other year, with the original plant left in the field for regeneration. Perennial fields may stay in production for 10 to 20 years. Perennial culture generally requires more labor and growing skill. It is still practiced in some areas, particularly where there is a short growing season. Once introduced to a farm, horseradish can be difficult to eradicate completely as any size root or piece can readily begin a new plant. from Virginia Coop Ext
Labels: cover crop
It was such a nice warm day today (in the 60's). Well, rainy, but I'm sure my garden plants thought it was nice. I opened up my plastic hoop tunnel to give it some air. Lettuce at the front edge is showing signs of damage from the several icy cold nights we've had. Other than that, all is looking good for the Thanksgiving salad bowl.
Again I have LOTS of bok choi. I just love the flavor of it and how nice it looks in the garden. Tonight I am thinking about how to prepare it.
My usual recipe is to sauté minced garlic and ginger, maybe adding a dried chili pepper, in a high heat oil like peanut or sunflower. Then I add the coarsley chopped stems of bok choi and stir fry a few minutes. Next I add coarsley chopped bok choi leaves and stir 'til they wilt. Then I add some corn starch stirred with water, maybe a splash of white whine or vermouth, and a good splash of soy sauce. I stir over heat until the sauce is the right thickness. I like to serve it with fried rice and a roasted meat.
A variation is to use the same preparation, but leave the bok choi whole if they are tiny, or just halve or quarter them. I've also added mushrooms. When my son is home, I add broccoli and he eats that and leaves my husband and me the bok choi.
I'm looking for something new tonight. I'll google and see what Epicurius, Allrecipes and the other usual sites suggest. I'd love to hear ways other gardeners prepare bok choi.
I'm excited to give something to my readers. I've gotten a lot from everyone: ideas, advice, friendship and just the pleasure of chatting about gardens. I hope I give gardeners information and encouragement, especially new gardeners. Maybe even inspiration. I think it's important that we're close to the earth and find simple ways to do things. And it's so rewarding to grow food.
Anyway, I was given a beautiful "seed packet" necklace by Shari Dixon. She's an artist who incorporates flowers and herbs into her hand crafted jewelry. My pendent is a camomile seed packet and I love it!
Shari gave me three seed packet necklaces to give away. SO, we need a contest! To stay on the topic of gifts, yesterday I posted a picture of a bowl of dried red chilis that I plan to give as gifts.
How many chilis are in the bowl??
The three seed packet necklaces will go to the three people who guess closest to the actual number. Just reply to this post with your guess and I'll post the winners in one week - Sat, Nov 29. Sorry, USA only and one guess per person.
Labels: garden gifts
ps - I have a garden gift give-away for my readers coming up soon. Check back here tomorrow!
here's a hint - the gifts are from the new ad site on my sidebar and I will have 3 free gifts to give away.....
Last year I knitted hats for everyone on my Christmas list. And I had some garlic to share. This year, no knitted goods and no extra garlic, but I have lots of popcorn, dried red and green chilis, herb salt, canned pears and cucumber relish. I love having so many things to share!
I was hoping to make ristras or wreaths from the chilis and looked into that this morning. I found a fantastic how-to video: Sichler Farms chili ristra video. But I leaned that the ristra needs to be made from fresh chilis, not dried. (So that's why the ones I've made in the past have looked funny and have fallen apart.) I will put chili ristras on my wish list of things to make next year!
I found some really nice ideas for packaging herbs. One site I found shows how to make little printed muslin bags for dried chilis and another uses printed muslin bags for tea.
I think these bags will be perfect for my popcorn, herb salts and chilis. Maybe even for my canned pears and relish. Sounds like I will have a craft project for the chilly weekend coming up. I am looking forward to this!
Labels: garden gifts
Hard to believe we've had a second night at 22*F. Its so cold there's a sheet of ice on the pond already. I was afraid everything in the garden would be frozen solid. I was pleasantly surprised. The bok choi I was waiting to harvest (for no good reason - it was very risky) looks beautiful. (I get so excited about pretty garden harvests!) I pulled a handful of tiny dark red beets. They even have a few nice leaves still. And I went ahead an picked a giant handful of parsley. Parsley was one of my overabundant plantings this year, but will be good to have for next week's Thanksgiving cooking. I haven't picked anything from my plastic tunnel yet, but I think now there's nothing left outside of it.
I went to my garden to check on the plants after an icy cold night. Everything looks surprisingly good. Even greens outside of the plastic tunnel. I picked the last head of the lettuce growing outside. Its a big head of green butterhead was covered in lightweight row cover. There is some uncovered bok choi that I will remember to pick and eat for dinner tomorrow. Our next salads will come from the tunnel.
I'm researching a web cam for my chicken coop. That will be fun! I will post it here. Then we will ALL be able to see what they are doing instead of laying eggs!
Yes, still no eggs from any of the four hens. Its been since September, 2 months now without any eggs. Ii does look like my 1 year old hens molted, but that's done now. And the new pullets are definitely old enough to lay by now. I have a light that comes on at 4 am in the coop so they get 14 hours of light a day. And they are all getting along well now. I don't know about those hens. But I'm looking forward to watching them by chicken cam.
I am so far behind on my blog, partly because I am doing so much gardening now!! Gardening at this time of year! Brr. (Also, my Dad's a bit under the weather and I have been with him a bit :-( But I have a few hours today and will do what I can to catch up here.
I've been storing my potatoes in the kitchen since I have no basement or garage (yet). Its usually 65-70*F in here, and warmer sometimes. Potatoes are ideally stored at 35-40*F for long term storage. So I plugged in a small refrigerator, sorted my potatoes by variety (I have All Blue, Burbank russet, and Yukon Gold), found three old mesh vegetable bags I saved, bagged them up and popped them in the fridge. This reminds, me - I should go check on them now.... they're good.
I ended up with SO MANY blues potatoes. I like the russets and Yukon's better, so I'm ending up with many blues left. They are a bit mealier than the others, but they do mash and roast well. I planted about equal amounts of each variety, but the blues produced maybe twice as many potatoes.
I am thinking about potatoes for next year. I'd like to grow German Butterball again. I ordered too late this year and they were sold out at Fedco. Fedco is not accepting orders yet, but I'll keep an eye on the site and order when they open up. I think I'll get 3 varieties again this year: German Butterball, Dark Red Norland and Burbank Russet.
Today I spent about 3 hours at my community plot and was happy to get to ALL SET (! YEAH!!) for the impending season - not to be named...
- Planted 76 cloves of garlic, then mulched it with old salt marsh hay that was on my garden paths for the summer
- Cut down asparagus ferns and laid them on the patch for mulch, weeded the patch and added salt hay mulch
- Piled trash (3 old chairs, rotted edging wood from my 6 yr old raised beds that have reached their age limit) to the corner of the garden for disposal next spring
- Cut down 4 enormous (!) dead tomato vines, raspberry vines, and giant sunflowers and raked
- Stomped down my compost bin and then piled up a BIG pile of garden debris that didn't fit in the bin (The more compost material the better! I compost everything the plot produces. I am happy to have SO much this year. I think more than usual.)
- Raked flat 7 garden beds, scattered winter rye seed, and hand raked it in
Late: Yes, I am very late this year in planting garlic and winter rye seed. This is my rational: I planted as soon as I could. There are lots of other things I did on time this fall,... these I did not. Garlic, I have planted at all different timings though the past 8 or so years and find most of the results depend on the quality of the bulbs going in and the soil and garden conditions. I do not think the late garlic planting will affect my garlic quality next year.
The winter rye, I have less experience with. But, here's my thought. I planted on Nov 10, the start of the Persephone Period in the Boston area. Light is less than 10 hours per day now and nothing grows now. We don't have enough light for plants to grow anymore. OK. But roots grow now. The garlic will be rooting. I have found that rye will sprout and begin to root during warm periods in the winter and then will take off in the spring. Even a little growth can help hold the soil structure in heavy spring rains. Depending on the weather we get, my 30 minutes of work and $3 of seed may be helpful. Or, maybe not.
I was asked how I was decontaminating my late blight infected tomato plants this year.
In past years, I have only had to deal with one or two infected tomato plants. I bagged them in black plastic, left them in the sun a few days so the heat killed the plants and pathogens, then I threw the bags out with my trash.
This year, however, I had 24 tomato plants and they all were completely infected with late blight. And they were enormous plants. It would have been too much work (and too many bags) to bag all the plant material. I checked a late blight information sheet published by Cornell University.
Immediately remove affected plant tissue. It is best to do this in the middle of a sunny day after the leaves have dried when there will be fewer spores and those dislodged in the process will likely be exposed to UV radiation. But don’t wait days for these conditions. Put affected tissue in garbage bags, dig a hole and bury it, or put it in a pile and cover with a tarp. Heat that develops from sunlight hitting the tarp will quicken death of plant tissue and the pathogen. For the same reason, leave garbage bags in sun for a few days before throwing out.So, I put my tomato plants in a pile and cover them with a tarp in a sunny place. I should have done this a long time ago, but I figure better late then never. Next time, I will know what to do and will tarp infected plant material right away when I take it down.
- copied from Managing Late Blight in Tomato and Potato – An Essential Part of Gardening, by Margaret Tuttle McGrath, Department of Plant Pathology and Plant-Microbe Biology, Cornell University
Labels: late blight