A journal of my home vegetable garden. Skippy thinks it's his garden, but I've been gardening here for 20 years. We're located near Boston (USDA zone 6). I have a big community garden plot and a small plot in my yard. I try to grow all of my family's vegetables using sustainable organic methods.
We have been eating the young beans whole and shelling the older ones. Marinate in oil, garlic and herbs. Then grill. Delicious!
Labels: fava beans
posted by kathy at 7/22/2008 02:02:00 PM
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"A well planned garden
bathed in rain and sun.
A faithful laborer...
and the harvest shall come."
...Nancy Simms Taylor
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1 Comments:
Looks like tasty fava beans. I grew fava beans for the fist time this year. I don't quite know what to do with them. Thanks for the demo...:)
July 22, 2008 3:09 PM
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