A journal of my home vegetable garden. Skippy thinks it's his garden, but I've been gardening here for 20 years. We're located near Boston (USDA zone 6). I have a big community garden plot and a small plot in my yard. I try to grow all of my family's vegetables using sustainable organic methods.
Today I harvested big and baby bok choy, tiny heads of red and savoy cabbage, a lot of lettuce and escarole, a big bunch of parsnips, and one overlooked carrot.
Labels: harvests
posted by kathy at 11/14/2012 10:51:00 PM
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"A well planned garden
bathed in rain and sun.
A faithful laborer...
and the harvest shall come."
...Nancy Simms Taylor
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3 Comments:
Hi Kathy! What a lovely harvest, the Choi looks fantastic. We have lots of lettuce still, and some over-wintering ones under a poly-tunnel. I have been cooking it french style, with spring onions and peas. Delicious with Lamb and Chicken.
Marian (LondonUK)
November 15, 2012 3:02 AM
You've got a wonderful harvest here! I'm hopeful for the same soon!
December 04, 2012 1:59 PM
I'm a little envious of your gorgeous harvest! My greens didn't come out quite as well. :) I hope you enjoy everything!
December 04, 2012 2:00 PM
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